Fat Daddio’s 10 Inch Pie Pan

Description

This 10 Inch Pie Pan by Fat Daddio’s bakes pies faster and more evenly than standard pie pans. It is made of aluminum and has a seamless construction, a flat rim design that measures .5 inches for bakery-style or creative variety crusts, and is 50% deeper than traditional 10 inch pie pans. Fat Daddio’s pie pans are the same pans bakeries, commercial kitchens, and baking enthusiasts worldwide depend on every day for professional results.

Anodized aluminum is the ideal baking surface for 10-inch pie pans. Aluminum reflects heat rather than absorbs it, so the pan will reach baking temperatures faster, heat evenly, and cool quicker. This ensures your pie stops baking soon after you remove it from the oven, and prevents over-baking.  

Fat Daddio’s pie pans go through their ‘Safe-Seal’ anodizing process, which creates a safer, smoother, stronger, and more versatile baking pan. Anodizing is not a chemical coating. Instead, it is an environmentally-friendly finishing process with no extra metals, dyes, or chemicals. Anodizing creates a durable, non-reactive finish, so you don’t need to worry about your recipe’s ingredients. It also helps resist the formation of bacteria and protects against abrasion, so it won’t chip, rust, peel, or flake and contaminate your food.

Features:

• 10 inch aluminum pie pan
• Anodized Aluminum
• Seamless construction
• Reflects heat and heats faster and cools quicker
• No extra metals, dyes, or chemicals to flake or peel off
• Temperature-rated up to 550° F
• Freezer safe
• Hand wash recommended
• Lifetime warranty

Weight & Dimensions:

• 7.2-ounces
• 10 x 1.5-inch outside top dimensions
• 8 x 1.5-inch inside bottom dimensions